Enhancement in Food Production – NEET Revision Notes

Units and Measurements Scalars and Vectors Kinematics & Projectile Motion Force Work, Energy and Power Friction in Solids Fluid Mechanics Circular Motion Gravitation Rotational Motion Oscillations Waves: Progressive and Stationery Elasticity Surface Tension Heat Transfer and Thermodynamics Kinetic Theory of Gases Sound and Light Waves Ray Optics Electrostatics Current Electricity Magnetism Magnetic Effect of Electric Current Electromagnetic Induction Alternating Current Physics of Atom & Nuclei Communication Systems Electromagnetic Spectrum

Mole Concept Gaseous State Solid State Structure of Atom Chemical Bonding Chemical Thermodynamics Chemical Kinetics Chemical Equilibrium Solution & Colligative Properties Redox Reaction & Electrochemistry Surface Chemistry Periodic Table Isolation of Metals s-block Elements p-block Elements d&f block Elements Co-ordination Compounds Basic Concepts of Organic Chemistry Alkanes, Alkenes, Alkynes & Aromatic Compounds Halogen Derivatives of Organic Compounds Alcohols, Phenols & Ethers Aldehydes, Ketones & Carboxylic Acid Nitroalkanes, Amines & Diazonium Salts Polymers Biomolecules Chemistry in Action Environmental Chemistry

The Living World Biological Classification Plant Kingdom Animal Kingdom Morphology & Anatomy of Flowering Plants Structural Organization in Animals Biomolecules Cell: The Unit of Life Cell Cycle and Cell Division Plant Body Systems Human Body Systems Reproduction in Plants & Animals Genetics & Evolution Enhancement in Food Production Health & Diseases Microbes in Human Welfare Biotechnology & it's Applications Environment & Ecosystem